Egg custard tart james martin recipes

RICH STICKY TOFFEE PUDDING THE BEST EVER

RICH STICKY TOFFEE PUDDING THE BEST EVER

Cream the butter and sugar together until light and fluffy, add the golden syrup, treacle, and eggs, beat smooth on a slow setting, add the flour and gently fold in and leave to one side

Pastel De Nata – Portuguese Custard Tarts Recipe

I’d like to be all holier-than-though, but I actually bought this puff pastry, because as Lorraine Pascale, JamesMartin and Jamie Oliver all say – there’s no reason not to

Custard tart

Gradually whisk the hot cream into the mixture, being careful not to let the egg yolks curdle. In a bowl, beat the egg yolks and caster sugar for 3-4 minutes until pale and thick. Bake for 50 minutes or until the custard is set. 12 egg yolks

Blueberry clafoutis

In a bowl, whisk the eggs and sugar until light and frothy. Discard the vanilla pod and pour the milk mixture on to the eggs, whisking slightly