Cream the butter and sugar together until light and fluffy, add the golden syrup, treacle, and eggs, beat smooth on a slow setting, add the flour and gently fold in and leave to one side
In another bowl, beat the egg yolks together. I did attempt a custardtart at the previous weekend but it didn't work out and there hasn't been time to try again this week
I’d like to be all holier-than-though, but I actually bought this puff pastry, because as Lorraine Pascale, JamesMartin and Jamie Oliver all say – there’s no reason not to
The ingredients include ready made custard, passion fruit and banana’s. Potato Tart with Sardines & Roasted TomatoesAbout the author, Bob - I am a blogger, writer and lover of spicy food
Gradually whisk the hot cream into the mixture, being careful not to let the egg yolks curdle. In a bowl, beat the egg yolks and caster sugar for 3-4 minutes until pale and thick. Bake for 50 minutes or until the custard is set. 12 egg yolks
