Decided to finally make my own, which turned out to be pretty easy task and so rewarding. The below recipe comes from Gregg Wallace's book 'Gregg's favourite puddings' and if you watch MasterChef UK you know that there's no better recommendation for a good desert than Gregg's opinion (in this situation his recipe)
Thats anothereasyand super tasty treat. Also known in Belgium, especially in Brussels (baked with brown sugar, cinnamon, old bread, and raisins or apple)
As you will see from the method, these are very easy to make. Walking past John Lewis yesterday I couldn’t help but notice the glittering strips of hanging decorations in golds and reds, surrounded by glowing fairy lights
a quick andeasy make ahead pudding - you can prepare the pudding hours before you want to cook it, just taking it out of the fridge when you are ready to bake it
My OH is from New Zealandand loves a taste of the South Pacific, I am always looking for a taste of home for him, so I put together this easy recipe with him in mind
It is very easy to make the caramel with the added salt gives it that savoury yet sweet taste. It will rise when you bake it so make sure you leave enough space in the oven but as soon as you take it out it will start to settle and sink back in to the dish
This breadandbutterpudding is easy to throw together with the ingredients you have left over or have hanging around in the cupboards, stale bread actually works better for this recipe and it doesn’t require much preparation
It's also amazing toasted and slathered with butter or dairy free spread, if it lasts that long. I keep stocked up on it as I use it to make mushroom and herb pasta sauce or to serve over pudding
