First crush the digestives or Graham crackers. the juice of half a lemon. for the tart. Stir in the crumbed digestives/ Graham crackers and combine well
LemonTart or Tarte au Citron looks and tastes great and yet is really easy to make. Lemon Filling. Tarte au Citron is always on the summer menu here at the Kitchen Shed as summer is when family and friends come to stay and I like to bake something special for them
For example, you could change the biscuit base to digestivebiscuits & instead of a white chocolate & lemon filling – have a milk chocolate & orange filling
Blitz the digestivebiscuits to a fine crumb in the food processor. This dessert is just perfect for spring – a sweet, crunchy base of biscuit supports a generous layer of smooth, cool white chocolate cheesecake filling, topped with a thick glaze of tart, homemade lemon curd
Blitz the digestivebiscuits to a fine crumb in the food processor. This dessert is just perfect for spring – a sweet, crunchy base of biscuit supports a generous layer of smooth, cool white chocolate cheesecake filling, topped with a thick glaze of tart, homemade lemon curd
The ideal biscuit is the digestive – Oaty and not too much sugar. I wanted a biscuit that was not too sweet to go with all the icing on these Mummies – I’m determined that this year, my girls won’t feel left out at Halloween but will also manage not to eat as much processed, sugary rubbish
Blitz the digestivebiscuits in a food processor until they resemble crumbs. Melt the butter in a medium saucepan, remove the pan from the heat and stir in the sugar and biscuit crumbs
