no, this wonderfully creamy and lightly whipped dessert is quite heavenly and its little drop of rum or whisky is a naughty hit that finishes it off with a touch of flourish
Whilst researching this classic Italian dessert I’ve discovered the original neither used alcohol or egg whites and although this recipe I’m sharing now does contain egg whites which lighten the mascarpone filling you could leave them out for a heavier dessert although I much prefer to keep them
Whilst researching this classic Italian dessert I've discovered the original neither used alcohol or egg whites and although this recipe I'm sharing now does contain egg whites which lighten the mascarpone filling you could leave them out for a heavier dessert although I much prefer to keep them
Yes, I am a fan of creamy, chocolately desserts. With Flake added - mmm, enjoy. Add a large tablespoon of the creamed mixture into each serving glass on top of the soaked biscuits
Like most busy working mums I love a quick and easy dessert recipe that can be thrown together in five minutes yet still manages to get the wow factor, this is just the trick
It also means I’m on a permanent mission to find inventive things to do with them. Dunk the biscuits into the coffee, one at a time, until fairly soggy, then arrange in a layer on the base of a dish
sweet biscuits, (such as Boudoir fingers) to serve. Transfer these to attractive individual glasses, then top each with a selection of summer fruits, chill until required
