Delia smith sweet shortcrust pastry recipes

Panna Cotta Tart

Panna Cotta Tart

Blackberries, Butter, Caster sugar, Complete How to Cook, DeliaSmith, Double cream, Egg, Flour, Fruit, Gelatine, Hummingbird High, Icing sugar, Milk, Nigella, Nigellissima, Panna Cotta, Pastry, Rhubarb, Shortcrust, Tart, Vanilla Extract, Vanilla Sugar, White Wine
Chicken Pie Terrine

Chicken Pie Terrine

The original recipe was from a DeliaSmith book, but this version is altered a little. Here is the link to the Delia recipe, with my shortcrustpastry amounts below
Mince pies

Mince pies

She based her version on the DeliaSmith recipe, which has a greater variety of ingredients within the filing but the overall mass of the recipes is the same
One pie to rule them to all...

One pie to rule them to all...

The recipe I used was a DeliaSmith one, which uses a shortcrust pasty with the slightly left-field inclusion of a couple of ounces of cheese