Delia smith roast pork recipes

'Porchetta style' Pork Pies

'Porchetta style' Pork Pies

Fourteen steps might seem a lot, but this is a slimmed down version of the original DeliaSmith recipe I first used to make my pies, which covered about three pages and took two days to do

A Rabbit for the Pot

Two of my favourite rabbit recipes are DeliaSmith’s Old English Rabbit Pie and Roasted Wild Rabbit and Bacon

Potato Chip Crust Savory Cheesecake #FoodieExtravaganza

I’ve adapted this recipe from a Warm Roquefort Cheesecake created by the great DeliaSmith so I’ve kept “cheesecake” in the title, but I must confess that it strikes me more as a quiche than a cheesecake
Slow Roast Aromatic Pork

Slow Roast Aromatic Pork

DeliaSmiths, Beef Bourguignon I made the day before, that just needed to be reheated and served with some plain rice

Perfect roast pork

Fantastic roastpork joint as the main event for a traditional Easter Sunday menu by DeliaSmith on the BBC food pages today
Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

  I'm sure they would want to return again and again if you served them Squash, Pea and Sage Risotto, Roasted Chicken Breast with Sweet Peppers, Courgette Gratin or Baked Sea Bass with a side of Roasted Vegetables

random recipes round-up #36

and here's Alison from Dragons and Fairy Dust with a wonderful St Stephen's Steamed Pudding taken from her royal highness DeliaSmith's Winter Collection

random recipes #23 - round-up

next is the adorable Kate from What Kate Baked with her SECOND christmas cake taken from HRH Delia of Smith's Christmas book

Coarse country pâté

Place the terrine or tin in a roasting tin half-filled with hot water on the centre shelf of the oven and leave it there for about 1 hour 45 minutes. 450 g streaky pork, with as much fat as possible

No Amphibians were harmed! - Toad in the Hole

Toad in the Hole with Roasted Onion Gravy, adapted from DeliaSmith's 'How to Cook, Book One'. March is Delia month at 'Cook like a Star' blog hop, hosted by Zoe at Bake for Happy Kids, Baby Sumo from Eat your heart out and Mich from Piece of Cake