Delia smith onion chutney recipes

'Porchetta style' Pork Pies

'Porchetta style' Pork Pies

Fourteen steps might seem a lot, but this is a slimmed down version of the original DeliaSmith recipe I first used to make my pies, which covered about three pages and took two days to do
Curried Eggs With Cauliflower

Curried Eggs With Cauliflower

And whether the curry is an authentic Indian dish or what I call an "English" curry - and the Curried Eggs With Cauliflower that I made this week from DeliaSmith's book "Frugal Food" is most definitely the latter

HAM HASH CAKES WITH PARSLEY SAUCE

Ham Hash Cakes with Parsley Sauce is a wonderful idea from DeliaSmith that uses up leftover ham. Just put the ham, onion, potatoes, egg and parsley in the goblet and blend in a food processor till the ham is shredded quite finely
Delia's Creamy Chicken Curry

Delia's Creamy Chicken Curry

Recipe compliments of DeliaSmith's Complete Cookery Course. Remove the curry from the heat, stir in the cream and serve with spiced pilau rice and mango chutney
A Very Merry Ploughman’s (ish)

A Very Merry Ploughman’s (ish)

This recipe is adapted from DeliaSmith’s Winter Collection. Use a food processor to finely chop the pineapple (and onions if you wish)