Delia smith lamb recipes

Tomato stuffed peppers

Tomato stuffed peppers

This recipe is based on something I cooked at school from a DeliaSmith book. I think the flavour goes wonderfully with most things – chicken, fish, shellfish and lamb all go wonderfully with this particular recipe
The Big Glut Recipe – September

The Big Glut Recipe – September

DeliaSmith’s Online spiced pilau rice recipe goes well. Dash off a lamb dhansak and dine in. Just toss the lamb in the garam masala to coat it
Rhubarb Khoresh with Chickpeas & Chard

Rhubarb Khoresh with Chickpeas & Chard

Sour stringy rhubarb was often pushed aside my plate for the more pleasing DeliaSmith crumble top and of course the Birds instant custard (we much preferred the apple and foraged blackberry crumbles which came later in the Summer)
Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Vegetable Tagliatelli is a feast for the eyes and Honeyed Lamb Cutlets look sticky and delicious.   The author of 37 books and the UK's 4th best-selling cookery author , only just behind Jamie Oliver, DeliaSmith and Nigella Lawson

random recipes round-up #36

and here's Alison from Dragons and Fairy Dust with a wonderful St Stephen's Steamed Pudding taken from her royal highness DeliaSmith's Winter Collection

Shepherds Pie

Start by frying the lamb in batches over a medium heat until browned. When all the lamb is done, add some more oil to the pan and add the onions

Braised lamb with flageolet beans

900 g neck lamb fillet, English. 570 ml lamb stock, or water. 225 g flageolet beans. 2 tbsp oil. 2 large onions, peeled, halved and cut into 1cm rounds

summer barbecues

The only thing I have to add is something I heard the delightful DeliaSmith say once – when food is eaten in the fresh air it really does need ‘gutsy flavours’