Previously, I've followed DeliaSmith's mincemeat recipe that involved slow cooking the mincemeat. Delia suggests wrapping the outside of the cake in brown paper and the like, I don't bother
I found this a tricky make starting off with a Paul Hollywood recipe and a DeliaSmith recipe plus my own ideas and tips and attempted to combine them all………………
and here's Alison from Dragons and Fairy Dust with a wonderful St Stephen's Steamed Pudding taken from her royal highness DeliaSmith's Winter Collection