Delia smith curry recipe for chicken recipes

Perfect Rice

Perfect Rice

I have DeliaSmith to thank for my method, I bought her “Complete Cookery Course” years ago and it has become my food “bible”

A Rabbit for the Pot

Two of my favourite rabbit recipes are DeliaSmith’s Old English Rabbit Pie and Roasted Wild Rabbit and Bacon

The student kitchen

Better go read the recipe’s on Jack Monroe’s website ‘Cooking on a bootstrap’ and buy a secondhand (or request for Christmas) a proper all-round cookery book, something like DeliaSmith, so you can learn the full skills and adapt a decent recipe to your budget, rather than yet more recipesfor spicy beans on toast that you can guess yourself anyway
Delia's Creamy Chicken Curry

Delia's Creamy Chicken Curry

Recipe compliments of DeliaSmith's Complete Cookery Course. This was the first recipe that I made from scratch, before that I didn't believe that I could make a meal from start to finish and for it to be edible
Chicken Pie Terrine

Chicken Pie Terrine

The original recipe was from a DeliaSmith book, but this version is altered a little. Here is the link to the Deliarecipe, with my shortcrust pastry amounts below
Delia's Perfect Rice

Delia's Perfect Rice

Recipe complements of DeliaSmith's Complete cookery Course. I usually serve it with Delia's Creamy ChickenCurry
Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Everyday Meals includes one of my favourites, Nasi Goreng,  but I was also taken with Chicken Fingers with curry dip which would go down well with the chicken nugget brigade, but so much healthier to make your own

rabbit, rabbit, rabbit

I use the recipe from my very battered and food spattered copy of  DeliaSmith’s Complete Cookery Course (also online here)  though I take the meat off the bone before putting it into the pie dish

#FestiveFood: DIY Diwali Guide

This recipe does take longer than the tarka dhal (which is one of the easiest Indian recipes) and is a combination of a classic Madhur Jaffrey one (the DeliaSmith of the Indian cooking world) and a family recipe

Thai green curry with chicken

The curry paste can be made well ahead of time and there's absolutely no work involved if you have a food processor or a liquidiser because all you do is simply pop all the curry paste ingredients in and whiz it to a paste (stopping once or twice to push the mixture back down from the sides on to the blades)

random recipes round-up #29

so let's start at the very beginning of the month with my own recipefor chocolate brownies with prunes and almonds randomly selected from the DeliaSmith's Vegetarian Collection

random recipes #31 - round-up

it's a Aubergine and Courgette Bake randomly selected from DeliaSmith's Complete Cookery Course. next up is Gary from Exploits of a Food Nut who does give us that Nigella-free recipe with this stunning Cauliflower and Chickpea Curry taken from Veg Everyday by HFW