It really is the easiest cake that you’ll ever bake, and the main thing is boiling the oranges for two hours in advance, which Mary often does that the night before she bakes this cake, so everything is ready to go
I just couldn't be without DeliaSmiths Complete Cookery Course book. When I got married first, I could just about boil an egg and even at that I wasn't always successful
Recipe adapted from DeliaSmith. To make the syrup glaze, whisk together the fruit juices and sugar in a small pan and place onto medium heat until it starts to boiland all sugar is dissolved
An idle flick through my mountains of cookbooks shows Mary Berry soaks her fruit for a mammoth three days, DeliaSmith overnight and Nigel Slater a paltry four hours
Traditionally we have always relied on DeliaSmith for these recipes. Place the basin in a saucepan on a trivet or a srunched up piece of foil and fill the pan approx half full with boiling water
I normally use a recipe in my old Cordon Bleu Preserving recipe book, but this time I found the dead easy Quick Bramble Jelly recipe in DeliaSmith’s Complete Cookery Course
