Delia onion chutney recipes

Home Made Fruity Chutney

Home Made Fruity Chutney

The recipe I use is loosely based on a Delia recipe from her Christmas book, which she called Christmas chutney because it used dried fruits she associates with Christmas
'Porchetta style' Pork Pies

'Porchetta style' Pork Pies

Fourteen steps might seem a lot, but this is a slimmed down version of the original Delia Smith recipe I first used to make my pies, which covered about three pages and took two days to do
Curried Eggs With Cauliflower

Curried Eggs With Cauliflower

And whether the curry is an authentic Indian dish or what I call an "English" curry - and the Curried Eggs With Cauliflower that I made this week from Delia Smith's book "Frugal Food" is most definitely the latter

HAM HASH CAKES WITH PARSLEY SAUCE

Ham Hash Cakes with Parsley Sauce is a wonderful idea from Delia Smith that uses up leftover ham. Just put the ham, onion, potatoes, egg and parsley in the goblet and blend in a food processor till the ham is shredded quite finely
Delia's Creamy Chicken Curry

Delia's Creamy Chicken Curry

Remove the curry from the heat, stir in the cream and serve with spiced pilau rice and mango chutney

Random Recipes Round-Up - #9

Cake Fairy was paired with lovely Jac from Tinned Tomatoes who made these very sweet Richmond Maids of Honour from Delia's Vegetarian Collection
A Very Merry Ploughman’s (ish)

A Very Merry Ploughman’s (ish)

This recipe is adapted from Delia Smith’s Winter Collection. Use a food processor to finely chop the pineapple (and onions if you wish)

Cranberry Chutney (v)

This is another St Delia recipe. Yes, we're having a Delia and not a Nigella Xmas this year. 450g cranberries1 red onion, diced1 large cinnamon stick2 tbsp freshly grated ginger350g demerara sugar5 whole clovesgrated zest and juice of 2 oranges425ml red wine vinegar1 tsp saltPlace everything in a wide pan and bring to the boil. 1 red onion