Not only am I giving you two recipes in one here, but I’m also giving you two methods to make your crispy shredded beef – one in the oven and one in a Tefal Actifry…I know I’m too nice
We always order lots of different dishes so we can all have a taster of each but for a long time my absolute favourite has been their salted chillicrispybeef
One thing I've not yet found a decent (and by that I mean exactly the same as the one I like from the Chinese take away place opposite my old house) substitute for CrispyChilliBeef
Gorgeous thin shards of crispy sirloin steak tossed in a fresh orange and ginger sweet chilli sauce, a wonderful fresh and healthy way to have your Chinese food with fresh honest flavours, they way most Chinese eat, without any of the fast food additives that are often found in takeaway foods
I’ve been craving Crispychillibeef (or Shredded chillibeef) for the last week now. But what’s important is that I’m now sitting on the sofa, telly on, joy all over my grinning face, holding a big bowl of steaming jasmine rice topped with what seems like the best Chillibeef I’ve ever tasted
We always order lots of different dishes so we can all have a taster of each but for a long time my absolute favourite has been their salted chillicrispybeef
The main part of this dish is the crispybeef - I love worship crispybeef when we go for a Chinese, I love gnawing through all the crunchy crispy strips of beef adorned with sweet chilli sauce, now admittedly I veered off the sweet chilli route, partly as I only had about a spoonful left of the ready made stuff and I wanted to make my own sauce
I didn't cover this with foil, which would have stopped it splattering as I wanted the stock to reduce and thicken and for the potatoes to be soft underneath and crispy on top
If ever there was a cause for celebration in the foodie calendar, nodding our heads in grateful appreciation to the humble pie in all of its crispy, comforting glory has to be it
This way you beautiful crispy edges and a softer centre. So here’s my recipe for ChilliBeef Nachos, to ensure that you will end up with a plate of awesomeness
Slice the spring onions into fancy diagonals and use to garnish the crispy shredded chicken. Shredded chilli chicken was a lovely version of the shredded chillibeef that we so liked
