Not only am I giving you two recipes in one here, but I’m also giving you two methods to make your crispy shredded beef – one in the oven and one in a Tefal Actifry…I know I’m too nice
If you're wondering what to have for dinner tonight, how about my minced beef hotpot with a layer of beetroot hiding underneath the lovely crispy potato top
One thing I've not yet found a decent (and by that I mean exactly the same as the one I like from the Chinese take away place opposite my old house) substitute for Crispy Chilli Beef
Gorgeous thin shards of crispy sirloin steak tossed in a fresh orange and ginger sweet chilli sauce, a wonderful fresh and healthy way to have your Chinese food with fresh honest flavours, they way most Chinese eat, without any of the fast food additives that are often found in takeaway foods
The main part of this dish is the crispybeef - I love worship crispybeef when we go for a Chinese, I love gnawing through all the crunchy crispy strips of beef adorned with sweet chilli sauce, now admittedly I veered off the sweet chilli route, partly as I only had about a spoonful left of the ready made stuff and I wanted to make my own sauce
I’ve been craving Crispy chilli beef (or Shredded chilli beef) for the last week now. But what’s important is that I’m now sitting on the sofa, telly on, joy all over my grinning face, holding a big bowl of steaming jasmine rice topped with what seems like the best Chilli beef I’ve ever tasted
And while I attended the cooking class, Da-Hae taught us how to cook three quick, easy yet tasty meals and a Korean Crispy Lamb recipe stuck in my mind
We always order lots of different dishes so we can all have a taster of each but for a long time my absolute favourite has been their salted chilli crispybeef
We always order lots of different dishes so we can all have a taster of each but for a long time my absolute favourite has been their salted chilli crispybeef
