Crayfish starter recipes

Crayfish galore

Crayfish galore

Because of the price, crayfish are usually served as a generous starter as even after all the fiddling about with their shells they don't really yield that much meat
Crayfish party! (Oh yeah)

Crayfish party! (Oh yeah)

A few weels ago my flatmate Daisy and I decided to host a proper Swedish crayfish party. We were an eclectic mix of nationalities but everyone was super psyched up about eating crayfish and drinking snaps
Recipe: Crayfish Cocktail in a Jar

Recipe: Crayfish Cocktail in a Jar

This little beaut works as a starter or a light lunch and if you don’t have any crayfish to hand, then it will work just as well with prawns, crab or even chicken
Crayfish Tail Flatbread

Crayfish Tail Flatbread

Crayfish tails are becoming quite common in our supermarkets now. you need to get your flatbreads warmed and your crayfish cooked at the same time - otherwise things get cold or over cooked
Crayfish, Avocado and Pickled Cucumber Salad Recipe

Crayfish, Avocado and Pickled Cucumber Salad Recipe

You could use prawns for this recipe but I really like crayfish. 1 pack of crayfish tails or prawns (120g). Share the crayfish, pickled cucumbers and avocado mixture between the 2 bowls. Related 1 pack of crayfish tails or prawns (120g)
Mango, chili, ginger and crayfish dressing

Mango, chili, ginger and crayfish dressing

Crayfish from the pike burgers, mango, chilli and ginger mayonnaise from duck confit burgers and the pomegranate seeds left over from the Lebanese lamb pizza
Two types of crostini to start a dinner party

Two types of crostini to start a dinner party

One of the toppings were suppose to be the same as on Toast Öjeby, a mixture of crayfish, sharp cheese, dill, cumin and honey, but as Waitrose and Sainsbury’s both failed to deliver crayfish, I made the same mixture with coldwater prawns instead
Indulgent Seafood Pasta

Indulgent Seafood Pasta

There was salmon, monkfish, crayfish, mussels and a scallop. I stayed with my mum last Sunday while my dad was away, and since she is following slimming world we needed something that worked for both plans, but felt like a treat for a girls night in
The Moin Moinlette/Omoinlette

The Moin Moinlette/Omoinlette

Pour the contents of the blender into a bowl and season with salt, seasoning cubes and ground crayfish
Brodies of Moffat - my foodie adventure for Scottish Food Fortnight

Brodies of Moffat - my foodie adventure for Scottish Food Fortnight

Brian chose Crayfish Tails with Melon, cucumber tartare and lemon sherbet dressing and reported that the melon was sweet (I love how finely sliced it is) I had a little taste of the crayfish tails which were good and worked well with the cucumber tartare
Salsa Romesco - Romesco sauce

Salsa Romesco - Romesco sauce

This mango, chilli, ginger and crayfish dressing/ spread is so delicious I eat it on its own (and so would you
what's in season: september

what's in season: september

black bream, crab (brown, hen and spider), freshwater crayfish, herring, lobster, mackerel, mussels, oysters (native), prawns, river trout (brown and rainbow), salmon (wild), scallops, sea bass, shrimp, sprats, squid, whiting 20 feet from my front door
Amba - tangy Iraqi mango pickle condiment

Amba - tangy Iraqi mango pickle condiment

And hey, if the sweetness of mango combined with seductive little kick is right up your street, you'll also like this mango, chili and ginger chicken and this crayfish dressing
Egusi Soup

Egusi Soup

Crayfish, pepper, uziza, okpei blend. Add the Maggi crayfish cubes, dry Cameroon pepper and salt to taste
Shito Sauce by Margaret Everitt

Shito Sauce by Margaret Everitt

1/2 cup grounded crayfish. 8) Add the crayfish, maggi cubes and keep stirring the sauce to prevent it burning. 1/2 cup grounded crayfish