If you’re a regular reader, you will know that I’ve teamed up with Cranks in the past on some exciting projects, (like this one), and so I was thrilled when they invited me to do a ‘website takeover’ for the month of April, writing recipes and blog posts on their site, on the theme of ‘eating seasonally’
Once again, I’ve teamed up with Cranks to talk about all things veggie, and to share the story of our partnership, as part of the National Vegetarian Week ‘Share Your Stories’ campaign
Mr TS arrived in my life with a selection of vibrantly coloured jumpers, a wok and a copy of the first CranksVegetarian Recipe book which still sits happily on my groaning recipe book shelf today
I've been a long time fan of Cranks an I am a member of the Vegetarian Society, so you can imagine my delight when I learned that Cranks have officially been Approved by the Vegetarian Society, a UK brand as longstanding and veggie obsessed as Cranks are and to celebrate this new partnership, as well as raise awareness of vegetarianism and veganism this season, I thought I would create an old fashioned Vegetarian Raised Pie made with hot water crust pastry
I am participating in a year long paid collaboration with Cranks food, they commissioned me to create this new Vegetarian Sunday Lunch Recipe for National Vegetarian Week
I have to say I thought there would be more exclusively vegetarian/and or vegan eateries in a city like Birmingham, but there were not as many in the city centre
To me, the name Cranks is synonymous with great tasting, wholesome vegetarian food. I received payment for recipe development and ingredients, from Cranks
Vegetarian. Easter Monday Meal Plan. Pace Eggs, Bread, Cakes and 5. 2 Diet Recipes. Pace Eggs, Pizza and 5. I hope you have got time to read my meal plan for this week, as I have decide to post a monthly meal plan………got you
This wholemeal shortcrust pastry recipe is from my old, oh so old and beloved Cranks’ Recipe Book and every time I go through it I am overwhelmed by this feeling of happy days and the first ever vegetarian, organic, wholefood restaurant in London
225g of self-raising flour, 110g of suet (using vegetarian suet here would be insane), salt, pepper and enough water to bind everything together into a pliable, slightly wet dough
This post was sponsored by Cranks, in support of The Vegetarian Society’s National Vegetarian Week. For me, a vegetarian option for Sunday Lunch should be big, bold, tasty, and enough of a ‘showstopper’ to make the meat-eaters insanely jealous
Hoorah. Celebrity MasterChef has started. First up we had a ‘much loved’ news anchor a BBC CBeebies presenter, two retired sportsmen – one tennis, one snooker, and a comedy legend
Then for some reason vegetarian Homity Pies fell out of fashion. In recent years Homity Pies have made a comeback, appearing on menus as a vegetarian option at places like Pieminister, you can also find various versions of it at farmers markets, but today we go one better by offering a vegan version
Have you ever read the Cranks Bible. Don’t worry, I’m not getting all religious on you – it’s a vegetarian cookbook full of really interesting and original recipes
