A trip to Ballymaloe House... Myrtle became highly knowledgeable about cooking their produce andbeganwriting a cookery column in the Irish Farmers Journal Anula's Kitchen
Roast Loin of Pork with Prosciutto, Apples and ApricotsCooking times obviously vary according to the type of oven you have - conventional, fan or Aga - so the best thing is to check the cooking times of the porkjoint you have acquired Carah J Boden
