Cooking Time. Grilled Chicken Fillet is marinade grilled minichickenfillets. This Grilled ChickenFillets are marinated in spicy yogurt with peanut marinade
This recipe calls for minichicken breast fillets, but it works well with whole/halved chicken breast, drumsticks and wings, but you’ll need to adjust cooking time accordingly
Do you find cooking a whole turkey stressful. And if turkey is not your thing, you could make this with chicken instead and it would still taste delicious
Whilst they're cooking prepare the rest of the dish. Making it from scratch also meant I kept my store cupboard ingredients to a minimum, this is an incredibly fresh recipe
First brine the chicken so it remains moist when cooked. Remove the chicken breasts from water pat dry with some kitchen paper and place on a plate or bowl
If you are going to use the slow cook method then I advise cooking on the lowest setting or you run the risk of the chicken disintegrating into the sauce
Cut grooves into the chicken so it absorbs the flavours whilst cooking. Add a bit of salt and pepper, then put into the oven wrapped in foil to keep the chicken moist
If you are using chicken thighs add them halfway through the cooking though or they will overcook. I originally made it with some of those mini-fillets because they were on offer in the shops, but subsequently tried the same thing with chicken thighs, which were actually a superior option
