Remember my post last week reviewing the Vonshef halogenoven. I was pretty excited about this because my current slow cooker has seen much better daysand seems to takeanabsoluteage to cook anything until tender (it’s slooooooow even for a slow cooker
I know this is going to sound daft but perhaps this recipe is too delicate for gasovens. Before serving, placeatablespoon of icingsugarinasmall sift andtap gently over the cookies – let it snow, let it snow, let it snow…
Remove from the oven, leave for a couple of minutes then transfercookies to acoolingrack. The cookies will be crunchy on the outside and ever so slightly chewy in the middle, mmm…
Pop them into the ovenandwatch excitedly as the cookie bakesand fudge oozes out of it – et voilà – Walnut, Fudge and Fleur De Sel Cookies for you to enjoy
· ChristmasCookies with Luxury Rum Soaked Fruit Rose Water & CardamomCookies. I’ve cooked this using both types of ovenand they work at the sametemperaturesettingsas we’ll be roasting the chicken wrappedin foil
Try bakingasmallbatch first and see if the temperatureandbaking time needs to be adjusted (especially if you have never bakedcookiesin your oven before)
Inesealsomade these stunningcookiesand moulded them will our minicakelet / petit fours mould. madein one of our silicone bundt ringsandbakedin one of our halogenovens
