Confit duck croquette recipes

Fine Dining Chinese Style at HKK London

Fine Dining Chinese Style at HKK London

Served with a selection of vegetables, sum puffed rice and confit kumquats and a sweet, spicy King sampei sauce, this was a fitting climax to the meal
Dinner at the Providores

Dinner at the Providores

Served with spinach, bok choy, mange tout, plum sauce and a deliciously melting confitduck leg croquette, it was a perfect take on some classic flavour combinations

YOUR ULTIMATE GUIDE TO VALENTINE’S DAY

We also can’t wait to try the triple duck delight of Trio of Duck with home cured duck bacon, confitduck leg and beetroot croquette, duck liver ravioli and miso-orange caramel
Alcaravea Lounge Bar

Alcaravea Lounge Bar

We started with a symphony of mushrooms and a variety of croquettes and as "second", as they say here in Spain fresh squid grilled and duck magret with onion confit and cranberry sauce
The Adamson (St Andrews)

The Adamson (St Andrews)

My friend had the confit lamb shoulder with cauliflower cheese purée and lemon thyme nage.   Pork and apple, duck and orange, lamb and mint, I like it when a chef is brave enough to divorce these age-old couples and introduce them to new exciting affairs with other ingredients

BISTRO BY SHOT, PARSON'S GREEN

Anyway I easily chose again - the seared foie gras with red onion jam and toast followed by the saddle of lamb, olive mash, confit shallots, curly kale and garlic puree
Maiyango Tasting Room

Maiyango Tasting Room

We had a relaxed mix of music to accompany the rich and roundly filled duckconfit spring rolls, organic cheddar and red onion croquettes and antipasto boards which were offered around the room by the reserved, but friendly waiting staff, who maintained Maiyango's high standards of effortlessly dedicated customer service throughout our evening

Albert's Schloss, Manchester

Confitduck leg yuzu dressing, pickled orange, fennel salad (bottom right). The picture makes it look a bit dry, however you have to trust me on this one, that the duck was beautifully moist with tart pickles