Come dine with me recipes desserts recipes

15 Tasty Recipes Made With Girl Scout Cookies

15 Tasty Recipes Made With Girl Scout Cookies

I’ve promised her that we’ll buy a few boxes at the end of the sales season, and I’m already looking for lots of recipes to incorporate all those once-a-year, yummy cookies into for months to come
Gypsy Tart

Gypsy Tart

I’ve been meaning to try the gypsy tart since the day I discovered it on ComeDineWithMe. Since that day, the gypsy tart has long become a tradition in the UK, but more so around the Kent area
Chocolat Fondant with Balsamic Blueberries

Chocolat Fondant with Balsamic Blueberries

Two things have come to pass since then, I made Iles Flottantes withsome success which invariably means hubby mouthing “Oui, c’est bon” or “I’m impressed Jacqui” (if I have surpassed his expectations) but also we are in the midst of Chocolate Week here in the UK

#silentSunday #mySundayphoto 26/4/15

ComeDinewith Donald Russell. Come what May. Bathtime fun with the new Tesco kids range (review. Creepy Crawly Hunting with the Discovery Bug Barn

Getting to know Sofitel’s new and improved Spiral

No matter how many people from all over the world come to call their hotels their temporary home away from home, majority of the diners in these kinds of buffets are still locals after all

Dinner at The Brasserie , Tower Guoman – a review

The menu is bold and one where the chefs have really gone the extra mile to hope that if they try ambitiously to achieve the Zero Mile Ingredient mark and grow their own herbs fresh on the terrace garden which is to come alive very soon

Talking 2 Denise Kortlever

But inspiration can also come at home. I read a crazy amount of food magazines, culinary websites and cookbooks and am lucky enough to dine out pretty often
The Two Course Meal Challenge

The Two Course Meal Challenge

The two course meal challenge isn’t something that would come easy to everyone. Sometimes, it’s cheaper to eat at home than it is to dine out
Fat Friday #9 Traditional Souffle

Fat Friday #9 Traditional Souffle

Welcome to the start of the weekend, but before that its that time of the week. ramekinswith the pain d’epices crumbs and place in the fridge until needed
bill's, leicester.

bill's, leicester.

Known for modern British cuisine at breakfast, lunch and dinner, the restaurant that seems to be appearing more and more up and down the country has finally come to Leicester
LIFE IS WHAT YOU MAKE OF IT | #OLYMPUSPEN

LIFE IS WHAT YOU MAKE OF IT | #OLYMPUSPEN

The sky high village of Elatohori at the Kourkos Inn is where my frappe-latte virginity was taken, for those of you who love Skiing come and plop your adrenaline butts here and for those who don't they make mouthwateringly good traditional pies, cakes and herbal teas
Review: The Blue Bell at Arkendale

Review: The Blue Bell at Arkendale

It’s a game I’ve come to expect and, in a weird way, look forward to. It has been well thought out and clearly the idea is to attract locals for a drink while still appealing to those who wish to travel from further afar to dine
Taco night

Taco night

*This post was sponsored by Ocean Finance as part of their bloggers comedinewithme challenge. But I do love having a good reason to cook a proper meal and sit down without distractions