Cold chorizo pasta salad recipes

SUMMER SALAD WITH MANCHEGO & CHORIZO

SUMMER SALAD WITH MANCHEGO & CHORIZO

Once ready, drain and then refresh under cold running water. My husband Pascal reckoned it tasted "too healthy" and would have added a dollop of olive oil or a portion of pasta
CRUNCHY CRISPY CHORIZO PASTA

CRUNCHY CRISPY CHORIZO PASTA

Believe it or not summer is still upon us and some days a nice coldpastasalad is the perfect thing for a warm summers dinner
Pasta Please Challenge April’14 Round Up

Pasta Please Challenge April’14 Round Up

Lemony Pasta with Broccoli and Chickpeas by Lisa of Lisa’s Kitchen – Food and Spice Blog is a lovely tangy wholesome vegetarian pastasalad recipe that can be served both warm and cold
Warm Salmon & New Potato Salad

Warm Salmon & New Potato Salad

This salad is embracing that uncertaintly, it’s a salad – so summery, but it’s warm – so perfect for a chillier autumn day, and if it turns out to be sunnier than expected simply let the salmon and potatoes cool and it’s great as a coldsalad too
How to Feed a Real Man!

How to Feed a Real Man!

chorizo and some crunchy croutons on tagliatelle. He has this once a week and when he does I often have pasta
Egg Biryani #SundaySupper

Egg Biryani #SundaySupper

Pour in the cold water and one teaspoon of salt. Chorizo, Dubliner, and Vegetable Quiche from Hezzi-D’s Books and Cooks
Blog's terrible twos

Blog's terrible twos

Equipped with a person who, with a smile on his face, soldiered on through My Manic Foodie Tour of Stockholm and the endless food and wine marathon that was MS Grace's Winecruise and never loses faith in me, kicks ass at dish-washing and never, ever complains about food getting cold while being photographed
Holiday in Costa Brava, Spain

Holiday in Costa Brava, Spain

Our lunches mostly consisted of a salad tossed together with whatever bits and pieces were in the fridge, fresh bread from the local bakery, sliced cheeses, cold meats, local tomatoes and lots of tinned fish (muscles in escabeche were most popular – if you haven’t tried them already you need to do so immediately – go on, run to your supermarket and pick up a tin now, I’ll wait for you)

‘Catch All’ Couscous

On its own it’s quite bland, but it soaks up flavours terrifically and is perfect to mop up sauces or as a base for a hot or coldsalad
Smokey Cheddar Bread Rolls

Smokey Cheddar Bread Rolls

This will take at least an hour, possibly longer if your kitchen is cold or you are in a hard water area
Make it My Way Creative Cook up with Giovanni Rana

Make it My Way Creative Cook up with Giovanni Rana

I made my own pizza dough and topped it with the Giovanni Rana Tomato & Basil Sauce, then got creative with my toppings using sliced chorizo and oven roasted red peppers and grated mozzarella cheese
Emma's Special Macaroni Cheese Recipe

Emma's Special Macaroni Cheese Recipe

It's particularly lovely on a cold winter's evening. chorizo. Stir occasionally to avoid pasta sticking and clumping together
Bill’s Restaurant, Glasgow

Bill’s Restaurant, Glasgow

This was rich and gooey with lovely cold ice cream. Chorizo Sausage Roll in Puff Pastry. As a result, despite the sauce and pasta being a perfect texture, the flavour ruined the dish – which was a huge shame

Best of Breckenridge Colorado – Top 11 Eats!

Fried cornbread poached eggs with chorizo chili and bacon and the build your own scramble. Modis Breckenridge (Contemporary Cuisine) – If you don’t want the standard steak and seafood or pizza an pasta try Modis
What I Eat as a Vegan: Volume 1

What I Eat as a Vegan: Volume 1

The instructions have you rinse the pasta shells in cold water (something most mixes tell you NOT to do), then you pour in dairy free milk and the powered mix back into the empty pot you used to cook the pasta (and butter or oil if you wish) and heat until the clumps melt away