Lamb, apricot and chick pea tagine I used to do a ClaudiaRoden version which I found too, if I can be so bold, 'authentic' and even a bit watery Well Worn Whisk
Lamb, Prunes and Quinces Tagine with Lemony Parsley Couscous But this must change now and what a better way to start the year with a recipe from renowned book author ClaudiaRodenOrange Thyme
moroccan harrira soup spicy harrira stewThis is a version of a soup recipe from ClaudiaRoden, traditionally prepared during Ramadan and eaten to break the fast Marmaduke Scarlet