Claire macdonald venison casserole recipes

I've just come back from the Isle of Skye

ClaireMacDonald's Kinloch Lodge is next on my bucket list. We both had mussels to start with followed by Game Casserole with Venison, Hare and Pheasant and Isle of Skye Lamb Shank

Venison braised with beetroot

Season the flour with salt and pepper and place in a plastic bag with the venison. Heat the oil in a heavy casserole dish and brown the venison for 3-4 minutes, on all sides. 25 kg venison steaks, trimmed and cut into 2. 850 ml rich beef or venison stock

Osso bucco-style venison shin with gremolata rice

Remove the casserole from the oven and strip the meat from the bones. Heat the oil in a large casserole and brown the veal for 4-5 minutes on both sides. Return the meat to the casserole and reheat gently for 10-15 minutes. 2 venison shins