Claire macdonald chicken recipes

Rhubarb and Ginger Fudge Crumble

Rhubarb and Ginger Fudge Crumble

This is a tweak on ClaireMacdonald's absolutely all-time amazing Rhubarb Fudge Crumble, which I have blogged previously, but with a heavenly gingery tang to it - more than a tang if you find one of the pieces
Peach and Redcurrant Compote

Peach and Redcurrant Compote

The original recipe was by the marvellous ClaireMacDonald, but was given its current (ha ha) update by Jane and me, when we needed a pretty pudding at short notice
Chicken Braised in White Wine

Chicken Braised in White Wine

It comes from Lady ClaireMacDonald’s Entertaining Solo (edit. Claire suggested mashed potatoes or boiled rice to accompany it
101 uses for a dead chicken - #1 Chicken, leek and parsley pie

101 uses for a dead chicken - #1 Chicken, leek and parsley pie

I got the idea for this pie from The ClaireMacdonald Cookbook. But it sort of popped into my head the other day when I was looking at the chicken before me, trying to decide how best to cook it

Pea, apple and mint soup

2 litres good chicken stock, or vegetable stock. 1. Melt the butter in a saucepan and add the onions. Fry for 5 minutes, stirring occasionally

Sweet potato, lime and ginger soup

1 litres chicken or vegetable stock. 1. Heat the oil in a large saucepan and cook the chopped onions for several minutes, until they are really soft and transparent

Spicy tomato soup with avocado cream

2 litres chicken stock. 1. Heat the oil in a large saucepan, add the chopped onions and cook for about 5 minutes, stirring occasionally