Everyone loves chocolatespongecake right. To finish you can dust with icing or if you want a really chocolateycake you could make more chocolate ganache and completely cover the cake
So I tried to master this chocolate Victoria Spongecake twice before I got to this (sadly I didn’t get a photo of the whole cake as Alexander tucked in before I could #mummybloggerproblems) but this is honestly the most delicious chocolatecake I’ve ever baked or even, eaten
So just thought to make her happy with a simple chocolatespongecake. One day she told me " I love chocolatecake but I don't prefer any topping on that"
I tend to use one bag of the brown chocolate Maltesers and one bag of the white chocolate Maltesers and alternat the decoration by using one brown and then one white around the edge of the cake
Use to sandwich the spongecakes together. Top can be left plain or covered with a thin layer of dark vegan chocolate (half of 100g bar melted in heatproof jug in hot water) and patterned with a fork
So I tried to convert my spongecake into a chocolatespongecake by adding cocoa powder and coffee. Except my lava cake, the one and only chocolate related food that he will eat
