My dark chocolate, stem ginger and peanut butter tiffin is a recipe made for autumn days. melt the butter, peanut butter, chocolate and ginger syrup in a sauce pan over a low heat
Here is how my chocolate and gingertiffin turned out. One of my favourite chefs, Levi Roots describes this sweet treat as "A superior chocolate biscuit cake, ginger, nuts, sultanas, chocolate - how can we go wrong
For my second chocolate recipe, I chose to make tiffins. I love chocolate on its own, it’s such a good feeling to bite into a bar of chocolate but things made with chocolate, especially cakes, make me feel a bit sick
I've used ginger biscuits in this recipe and it gives the tiffin a lovely warmth that you just wouldn't get from plain biscuits but it also acts to cut the sweetness of the white chocolate too
I made ginger and chocolate squares before which were lovely and on the same lines to have a festive feel without the dead flies, not my use of words there
I used nuts for the crunch instead- almonds and hazelnuts (which are my favourites at the moment), but if nuts are a problem, you could switch them for the more traditional digestive biscuits or even ginger nuts
Enjoy award-winning ChocolateTiffin, hand crafted Ginger Parkin biscuits – perfect for dunking, rich buttery fruit cake, our own Seriously Fruity Keelham Strawberry Jam and lots more
This month I was actually torn between two recipes for the featured entry spot, until I got to Make it Like a Man and his Chocolate Covered Peanut Butter Ritz Sandwiches
Mains could be a grilled herb chicken on citrus cous cous, fillet of salmon, noodle salad with ginger and soy, or grilled halloumi, butternut squash and sweet potato, with either a Bramley apple crumble, a rhubarb trifle or a chocolate mousse to finish
