Set to one side to cool in the tin. Add the eggs one at a time and mix in throughly. Melt the butter, vanilla and chocolate together in a saucepan over a low heat
When the cakes have completely cooled, spread half the icing on to one and pop the other on top. There are no tricky techniques or ingredients as it's an all-in-one method
Aside from eating them lots – as a vegetarian they are one of my main sources of protein – readers will know that I bake like a woman possessed, and most cakes, custards, brownies etc contain plenty of eggs
Handful of MiniFudge Chunks (I used ones made by Silver Spoon). Stepping back away from the fruits theme for a while I’ve decided to experiment with coffee I believe like most of you that chocolate and coffee go well together so it was the perfect startingpoint for my new cake
OneMinuteFudgeFrosting. All opinions are minealone. Grease and line two caketins. Its not technically a breakfast food although you can totally justify eating this in the morning – coffee and bananas
My youngest son who Hates sugar-free baking and also Hates vegetables (I hope my eyeballs don’t fall out from all the rolling) ate most of this cake (without frosting) and declared it one of his favourite chocolatecakes, ever
