Chocolate cake 9 inch tin recipes

Chocolate Fudge Cake

Chocolate Fudge Cake

The sponge was lovely and moist, with just the right amount of chocolate flavour to balance out the intense chocolate sweetness of the decadent frosting
Chocolate Fridge Cake

Chocolate Fridge Cake

Pour into a small loaf tin or caketin lined with greaseproof paper. Copyright Chocolate Fridge Cake. Melt the chocolate and butter in a microwaveable bowl in the microwave on short bursts 
Mary Berry's Chocolate Sponge Cake

Mary Berry's Chocolate Sponge Cake

Divide the cake mixture between the prepared tins. If you want a really good chocolatecake that is extremely easy to make, then look no further
Chocolate Orange Cake

Chocolate Orange Cake

Turn out of the tins and leave to cool completely. It might be chocolate orange overload, but I don’t care
Chocolate Mousse Cake (GF)

Chocolate Mousse Cake (GF)

When the cake has cooled (and while it is still in the tin), gently pour the chocolate mousse over the cake and use a palette knife to level the top
Food: Easy chocolate birthday cake

Food: Easy chocolate birthday cake

Make the icing by very gently melting the chocolate in a bowl over a pan of simmering water. You could adapt this really easily, decorating it differently - what about doubling up on sponge tiers and icing, then covering with gold edible glitter (this is what I'm thinking for my daughter's birthday in August)
Chocolate Sponge Cake Recipe

Chocolate Sponge Cake Recipe

At this point you can make the chocolate ganache by melting the chocolate and cream together in a bowl
Easy Chocolate Cake

Easy Chocolate Cake

My personal preference for getting rid of a domed top is to turn the cake upside down, I use a turntable when cutting or decorating my cakes, but placing the cake onto the base of your tin and placing that onto an upturned saucer will do just as well
Cookies and Cream Layer Cake with White Chocolate Filling

Cookies and Cream Layer Cake with White Chocolate Filling

All I could think yesterday was 'I need some chocolatecake' and I ended up making said cake on autopilot – the mere actions of measuring the ingredients and greasing the tin were so familiar and soothing in themselves, I felt much better afterwards