Baked Cheesecake, Butter, Caster sugar, Cheesecake, Cornflour, Cream Cheese, Dark Chocolate, Digestive biscuits, Donna Hay, Double cream, Eggs, Great British Bake Off, How to be a Domestic Goddess, Martha Stewart, Mascarpone Cheese, NigellaLawson, Raspberries, The New Classics, Vanilla, White chocolate
It’s such a simple recipe and the biscuits taste beautifully buttery, despite being drowned in sweet icing and smothered in masses of sprinkles, chocolate balls and the like
There’s always a risk when you start playing about with an old favourite that half of your family will declare that it “tastes funny” and start searching for a packet of chocolatebiscuits instead
and now here's the cheeky Corina from Searching For Spice with what could have been a disaster but actually turned out just right - a perfect American Style ChocolateCheesecake found in Mary Berry's Baking Bible
They are a lovely take on the classic rice crispy cakes we all learn to make at some point in our childhoods, featuring spices, dried fruit and nuts, caramelised biscuit spread and, of course, lots of chocolate
I used mini Hershey’s kisses which were basically chocolate chips. Finally bash up two Crunchie bars, and add the biscuit and the Crunchie to the ice cream mixture and stir again
Make the base by blending the biscuits with the dark chocolate until relatively smooth, then melting the butter and blending it into the biscuit mixture
