Chinese spare ribs recipes

Chinese Spare Ribs in Hoi Sin Sauce

Chinese Spare Ribs in Hoi Sin Sauce

Make sure it's deep enough to contain the ribs and the sauce. Place the ribs into the foil lined dish. Mix the hoi-sin sauce, honey and ketchup in a jug and pour over the ribs, coating them well
Chinese Pork Spare Ribs  | Kukskitchen

Chinese Pork Spare Ribs | Kukskitchen

Chinese Pork SpareRibs. Remove the spareribs from the marinade with a slotted spoon. I feel, doing this gives me time to prepare my main,s when I have guests coming home, and I can serve these ribs as nibbles with cocktails or other drinks hot from the slow cooker

Chinese Spare Ribs

put the spareribs in a non metallic dish & pour over the marinade, turning the ribs to coat. 1kg/2lb spareribs

Classic Spare Ribs

pinch Chinese five spice powder. cover and marinate in the refrigerator,turning the ribs from time to time,for a least one hour
Stewed Spare Ribs (Nilagang Spare Ribs)

Stewed Spare Ribs (Nilagang Spare Ribs)

½ cabbage, quartered (or Chinese cabbage, bottom trimmed and then halved). Put the pork ribs and boil. ½ cabbage, quartered (or Chinese cabbage, bottom trimmed and then halved)
Slow Cooked Spare Ribs

Slow Cooked Spare Ribs

SpareRibs have always been a firm favourite of mine. A rapidly expanding waistline may have curtailed my binge eating but my love for ribs will always live on
Recipe - Spicy Spare Ribs

Recipe - Spicy Spare Ribs

from the surface and keep, or freeze in small containers, to use in Chinese. I decided to test it out on some spareribs, because when I do oven-baked ones the sweet, sticky, spicy sauce tends to caramelise and stick to everything, and often the meat from the ribs goes with it and leaves you gnawing on a bare bone
Salt Pepper Spare Ribs

Salt Pepper Spare Ribs

Salt Pepper SpareRibs is a Chinese dish of deep fried pork spareribs seasoned with chilli peppers, salt and five spice powder
Chinese Party Menu Ideas

Chinese Party Menu Ideas

SpareRibs – These are often served with honey and can be a bit messy. From past experiences, one sure-fire, easy way to make sure that you have something appeals to all your guests is to serve a Chinese menu
Baby Back Ribs (Japanese Style)

Baby Back Ribs (Japanese Style)

They are also tender but not fall off the bone tender, more like Chinese buffet spareribs which I find delicious
ginger beer sticky ribs

ginger beer sticky ribs

Like many people in the UK it was Chinese food that first introduced me to ribs as a kid. I absolutely adore spareribs