The post Salted ChilliCrispyBeef to Celebrate Chinese New Year appeared first on Vohn’s Vittles. What you may not know is that Northern Ireland has a large Chinese community, in fact this is its largest ethnic minority grouping
I was thinking this could be a perfect beef recipe for anytime, not just the Chinese New Year. What you may not know is that Northern Ireland has a large Chinese community, in fact this is its largest ethnic minority grouping
One thing I've not yet found a decent (and by that I mean exactly the same as the one I like from the Chinese take away place opposite my old house) substitute for CrispyChilliBeef
Gorgeous thin shards of crispy sirloin steak tossed in a fresh orange and ginger sweet chilli sauce, a wonderful fresh and healthy way to have your Chinese food with fresh honest flavours, they way most Chinese eat, without any of the fast food additives that are often found in takeaway foods
The main part of this dish is the crispybeef - I love worship crispybeef when we go for a Chinese, I love gnawing through all the crunchy crispy strips of beef adorned with sweet chilli sauce, now admittedly I veered off the sweet chilli route, partly as I only had about a spoonful left of the ready made stuff and I wanted to make my own sauce
This gave me the satisfaction of an ooey gooey sauce that I always find so moreish about Chinese takeaway, and there’s a lovely sweet sticky element that coats everything that brings my tummy happiness
One of my favourite things to get from the Chinese is crispy chicken pieces, they just go so well with Asian flavours, so the logical thing to make alongside my crispy piece of chicken was a delicious Asian sauce
I promised Nick that I would try and make a Slimming World friendly Fakeaway with all of his favourites- Sweet and sour chicken, crispy shredded beef, beef chow mein and egg fried rice
I find for Chinese food you can’t go wrong with Ken Hom and Fucshia Dunlop. I was going to make it a crispybeef dish but I like to put the beef back into the sauce to reheat so it loses some of that crunch when you do that
Crispy seaweed. ChineseChilliBeef. An easy way to make your own Chinese style bbq pork at home. ) so will often do a Chinese, Indian or Mexican at the weekend
Perfectly cooked pork with a spicy, crispy crust. A regular beef stew could be transformed by the adding of a couple of bashed lemongrass stalks and a ghost chilli
Having the chilli, garlic and spices already blended into the sauce was a great timesaver too, and I'm sure I'll be altering some of my more traditional Chinese stir fries to sort-of-Peruvian ones from now on
This particular pack was bought in our local Chinese Cash-and-Carry - See Woo, in Reading. The fried tofu is crispy and golden on the outside, but soft in the inside
Perfectly cooked pork with a spicy, crispy crust. A regular beef stew could be transformed by the adding of a couple of bashed lemongrass stalks and a ghost chilli
