SlowCookerChickenThighs with Tomatoes and Peppers. Read on for my recipe for slowcookerchicken with Mediterranean roasted vegetables, a colourful and tasty dish
I also regularly make this recipe with diced chickenthigh instead of chicken breasts, and usually make it without browning the onions off first, and it works just as well if you throw the ingredients straight into the pot
My slowcooker lemon and herb chicken with asparagus is perfect for spring and summer, and goes to show the slowcooker isn’t just for stews and wintry dishes
SlowCookerChickenThighs with Tomatoes and Peppers. I have quite a good selection now of vegetarian slowcooker dishes that I turn to (check them out here in my recipe index) when I want vegetable goodness, and this slowcooker gnocchi with cannellini beans is a hearty and satisfying dish which will warm you up this winter, and will fit into your healthy eating plan too
You can use thighs instead of chicken breasts, which of course are far more flavoursome, but this recipe needs a more gentle, lighter textured meat, so for this recipe, breast is best and we’re using mini fillets
Once I’ve piled in my fresh veg, chicken stock and chickenthighs and set the pressure cooker to stew, that’s when I start creating my gluten free dumplings
Always remember to turn the chicken upside down after removing the breast, thigh and leg meat – there is a massive amount of moist meat underneath which I didn’t realise for quite a long time
