Chicken and Sweet Leek Pie. The casserole filling turned out quite watery (as I find most of Jamie's stews/casseroles/curries do) so I left it a little long to cook and did strain a little bit off before filling the pie
Recipe adapted from one by JamieOliver. Because of the fact that my boys will eat this pie, which is full of sweet leeks and lovely juicy chicken, without whinging I hope they won’t mind that I’ve made a mini version that they can have for tea without the rest of us
I also use these spices in curry, chilli con carne, cottage pie (curry powder in cottage pies – just A-MAZ-ING) and any tomato based sauces I want to spice up
Quorn ChickenPie (veggie). Chicken in a Creamy Mushroom Sauce. I also chucked in a handful of mixed seeds (I got that idea from JamieOliver’s banana bread recipe in his brilliant cookbook