I simply adore chicken in the slowcooker as it just melts in your mouth, this dish is no different. Chuck everything in the slowcooker with no need to pre-cook anything, and you have a lovely healthy curry to go
passata. I’m still on a healthy eating drive so this slowcookerchicken and sweet potato tagine is just what I need, served with green vegetables and couscous or rice
Add the passata. My slowcookerchicken saag curry is an easy to make, fairly mild curry with spinach that goes down well with my whole family and is an easy way to pack in the vegetables
I think that chipotle and tomato go perfectly together, so instead of using a stock to cook the chicken in, I have gone with a passata base and of course I have used Cirio Passata
SlowCookerChicken Thighs with Tomatoes and Peppers. The potato gnocchi are cooked gently and slowly in the slowcooker for a few hours in a rich sauce made with passata, herbs, courgette and mushroom, filling your home with delicious aromas
This recipe has a double helping of Cirio with the passata and tomato puree and although the flavours are already amazing, slow cooking really intensifies them – so using a quality tomato product like Cirio is important
Slowly add some passata, a small amount at a time to mix together to form a Mexican tomato sauce. Add chicken breasts to a slowcooker as well as your onions, peppers, sweetcorn and butternut squash and lime juice and pour the sauce over mix together well and leave
Switch the slowcooker on low. Place all the ingredients into your slowcooker and give a gentle mix. 1 can chopped tomatoes or 1/2 jar of passata. 100ml chicken stock. 1/2 jar of passata. 100ml chicken stock
Tip in the tomato passata and cannellini beans. It is something I might also try making in the slowcooker as it might intensify the smokey flavour even more
You can pack it full of more vegetables if you'd prefer, I just used what we had and you can also switch to passata if you'd prefer a smoother sauce over chopped tomatoes
