Chicken chaat puri recipes

Chicken Chaat Recipe

Chicken Chaat Recipe

To serve as a chickenchaatpuri, follow the puri recipe from paneer chaatpuri. ChickenChaat Recipe is an Indian starter recipe normally serves in UK Indian restaurant

Gold plated tandoori chicken. Is a curry worth big bucks?

I still remember foodee introducing me to aloo tikki chaat at a Mahec brunch one day (I became a little obsessed and now cook it at home) and relish the evening that Arva (frying pan adventures) taught me to throw back pani puri like tequila shots
Amani – Fine Dining, Indian Style at Chelsea Harbour

Amani – Fine Dining, Indian Style at Chelsea Harbour

Aloo pattiesAmanibatter deep friedBhaangBombay Street Food Platter with Paani PuriButterChickenbutter naancharredChelsea Harbourcreamy yoghurt marinadedal makhaniElco Pani PuriFine DiningFish Cakesfish curry with steamed ricefresh green spiced chickenGalouti Kebabsgreen mint coriander chutneygulab jamunsIndian StyleLamb ChopsLord ShivaMahashivratrimarinademeatperfectPulavrich cheesySamsosa Chaatside of cucumbersmokysoftspicyspicy portuguese lamb curryspicy red grilled chickentamarind chutneyTandoorTandoori King PrawnsThandai ice creamThe Windermere Hotelyoghurt dip
Oats Spinach Pakoda

Oats Spinach Pakoda

Pakoda are made with one or more veggies (Onion,Spinach, Eggplant, Potato, Beetroot Pakoda, chillies and so on) and occasionally made with chicken, fish and bread
Vegetarian Frankie : Popular Indian Street food

Vegetarian Frankie : Popular Indian Street food

Flat bread of whole wheat or all purpose flour is prepared and stuffed with vegetable or chicken patties, lots of onions and seasoned according to the tastebuds of the individual
MASALA ZONE ,SOHO,London

MASALA ZONE ,SOHO,London

Highly  recommended are the tasty and varied  ”Regular thalis” (mixed platter with a lentils,vegetable preparation of the day,another mix vegetable,some fried papad, rotis or rice as you choose,a sweet mango chutney, a green chutney and the main curry dish that you choose from the veg or non veg menu)which are quite filling and satisfy any cravings one has of either sea food,lamb,chicken or just good old plain veggie fare
Darjeeling Express,  afternoon chai

Darjeeling Express, afternoon chai

*Calcutta Chicken Kati Roll- The paratha, egg and chicken kabab wrapped roll. *Dahi Puchkas- Chaat with spiced yogurt and Tamarind
December 2014 Favourites List

December 2014 Favourites List

Festive Flocks - an Indian/Bangladeshi food menu for Wintry days, featuring Pani Puri, Jeera chicken, lamb shank fillet curry, veg haleem, pilau rice and kulfi

Inito Restaurant Review

Soon our starters of Aloo chat, Masala dosa and Chicken lollipos arrived. The vegetarians were also served Aloo Tikki chaat, a spiced potato cake served with tamarind chutney, green coriander chutney and yoghurt chutney garnished with nylon sev

Where to eat in London? INITO – Indian Restaurant (Spitalfields) #review

First came sweet mango Lassi for myself and salted Lassi for other along with crunchy Lollipop Chicken Wings marinated in Inito’s secret spice blend which was very flavoursome and vegetarian option – Aloo Tikki Chaat – spicy potato cake with tamarind chutney, green coriander chutney, sweet yogurt chutney and nylon sev, served with crispy dosa – something I have never tried before but now I can eat every day

Indian Street Food and More at Inito

Dosas, chicken wing lollipops, pani puri, alloo papri chaat and bhel puri. And some rather substantial roti filled with lamb, chicken and paneer
Tresind, modern Indian fine dining

Tresind, modern Indian fine dining

One went mad for the chicken kulcha, which came with its own mini clothes line of dangling bread. Some at our table preferred the chaat splat (my name for it, not Tresind’s), which was freeze-dried, splotched, thrown and scattered like a Pro Hart painting (pictured above)
Oats Spinach Pakoda | Oats Palak Pakoda

Oats Spinach Pakoda | Oats Palak Pakoda

Pakoda are made with one or more veggies (Onion,Spinach, Eggplant, Potato, Beetroot Pakoda, chillies and so on) and occasionally made with chicken, fish and bread