To serve as a chickenchaatpuri, follow the puri recipe from paneer chaatpuri. ChickenChaat Recipe is an Indian starter recipe normally serves in UK Indian restaurant
I still remember foodee introducing me to aloo tikki chaat at a Mahec brunch one day (I became a little obsessed and now cook it at home) and relish the evening that Arva (frying pan adventures) taught me to throw back pani puri like tequila shots
Pakoda are made with one or more veggies (Onion,Spinach, Eggplant, Potato, Beetroot Pakoda, chillies and so on) and occasionally made with chicken, fish and bread
Flat bread of whole wheat or all purpose flour is prepared and stuffed with vegetable or chicken patties, lots of onions and seasoned according to the tastebuds of the individual
Highly recommended are the tasty and varied ”Regular thalis” (mixed platter with a lentils,vegetable preparation of the day,another mix vegetable,some fried papad, rotis or rice as you choose,a sweet mango chutney, a green chutney and the main curry dish that you choose from the veg or non veg menu)which are quite filling and satisfy any cravings one has of either sea food,lamb,chicken or just good old plain veggie fare
If you like this recipe, then you may also like - Chicken Frankie Roll, Aloo Tikki Chole Chaat…, Chole Chaat…, Egg Pakodi Chaat, Greek Souvlaki wrap with salad & tzatziki etc
Festive Flocks - an Indian/Bangladeshi food menu for Wintry days, featuring Pani Puri, Jeera chicken, lamb shank fillet curry, veg haleem, pilau rice and kulfi
Soon our starters of Aloo chat, Masala dosa and Chicken lollipos arrived. The vegetarians were also served Aloo Tikki chaat, a spiced potato cake served with tamarind chutney, green coriander chutney and yoghurt chutney garnished with nylon sev
First came sweet mango Lassi for myself and salted Lassi for other along with crunchy Lollipop Chicken Wings marinated in Inito’s secret spice blend which was very flavoursome and vegetarian option – Aloo Tikki Chaat – spicy potato cake with tamarind chutney, green coriander chutney, sweet yogurt chutney and nylon sev, served with crispy dosa – something I have never tried before but now I can eat every day
One went mad for the chicken kulcha, which came with its own mini clothes line of dangling bread. Some at our table preferred the chaat splat (my name for it, not Tresind’s), which was freeze-dried, splotched, thrown and scattered like a Pro Hart painting (pictured above)
Pakoda are made with one or more veggies (Onion,Spinach, Eggplant, Potato, Beetroot Pakoda, chillies and so on) and occasionally made with chicken, fish and bread
Similarly, naan with chicken tikka wasn’t run-of-the-mill by any means, the naan was stuffed with the chicken rather than it being on top or to the side
