Chicken ballotine wrapped in bacon recipes

Tomato & Rocket Salsa | Slimming World

Tomato & Rocket Salsa | Slimming World

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Ballotine of Chicken

Ballotine of Chicken

 The chicken is flattened and wrapped around the filling, shaped in to nice neat parcels and cooked by poaching and then unwrapping and finishingin a frying pan for colour so the result is soft tender meat with a beautifully bronzed exterior

Eating out on Christmas Day in the Midlands

This is followed by a choice of starters that includes honey roast parsnip veloute with quail ballotine and parsnip crisps or ham hock, chicken and chestnut terrine with cranberry puree and toasted brioche
Twelfth Night Feast

Twelfth Night Feast

Instead, I made ballotines from the leg meat of a duck, a guinea fowl, a chicken and a pheasant. I breadcrumbed three chickenwing lollipops each and served them with sauce à la Française, which is a lemon and caper buttery sauce