Cheesecake gingernut biscuit base recipes

10-Second Cheesecakes

10-Second Cheesecakes

- Top a gingernutbiscuit with cheese, chopped preserved ginger in. chocolate wafers, oatmeal, gingernuts, rich tea
Mini toffee apple cheesecakes

Mini toffee apple cheesecakes

Place the Gingernutbiscuits in a large sandwich bag and using a rolling pin, bash to crumbs. This is a perfect Autumnal recipe – the caramelised cinnamon sugared apples, the rich and creamy cheesecake with a ginger nut biscuitbase,the caramel sauce – need I convince you any further
Recipe - Baked Rhubarb & Ginger Cheesecake

Recipe - Baked Rhubarb & Ginger Cheesecake

With a rich creamy, almost custard flavoured topping contrasting with the slightly sharp rhubarb layered gingernutbase, each forkful was packed with classic flavour combinations
Brûléed ginger and rhubarb cheesecake

Brûléed ginger and rhubarb cheesecake

the base (made from gingernutbiscuits, which make a great change from the usual digestives), the stewed cinnamon rhubarb, and the creamy cheesecake mixture
Peanut Butter Cheesecake Recipe

Peanut Butter Cheesecake Recipe

In this recipe I used essential Waitrose Gingernutbiscuits, unsalted butter, cream cheese and of course peanut butter, amongst others

Mini Mango Cheesecakes.

I used digestives but you can also use Hob Nobs or even gingernuts which would go really well with the mango flavour
Toffee Pumpkin Pie Bars

Toffee Pumpkin Pie Bars

This layer reminds me so much of the filling of a pumpkin pie and at the same time the texture of a cheesecake
Ginger and chocolate mini-cheesecakes

Ginger and chocolate mini-cheesecakes

Top the biscuitbase with the cream cheese mixture and smooth the surface with the back of a spoon. Whizz up the ginger biscuits in a food processor and then add the melted butter
Lemon Blueberry Gingernut Cheesecake Slices

Lemon Blueberry Gingernut Cheesecake Slices

This yummy recipe uses ginger nuts to make the crunchy biscuitbase. For the Base. I think that lemon and ginger work so well together, and the addition of blueberries make these cheesecake slices taste extra fresh and fruity
Ginger Cheesecake Squares

Ginger Cheesecake Squares

Imagine a smooth and creamy cheesecake stogged full of tiny bits of candied ginger, floating atop a crisp base created from crushed gingernutbiscuits
Coconut and Mango Cheesecake

Coconut and Mango Cheesecake

Crush the gingernutbiscuits as fine as possible. The gingernutbase has a real kick, which is offset by a super smooth creamy cheesecake filling, with just a hint of coconut
Chilli chocolate cheesecake

Chilli chocolate cheesecake

The combination of chilli and chocolate is magnificent and I hope you will like the final result - spicy gingernutbase, smooth, rich sweet cream cheese filling and a dark chocolate ganache with a tingly hint of chilli on the top
Zingy Lemon & Lime Cheesecake

Zingy Lemon & Lime Cheesecake

This has my usual standard base that you can mix around with gingernuts if you like … I definitely prefer it with them instead of all digestives
Salted caramel cheesecakes.....

Salted caramel cheesecakes.....

Melt the unsalted butter and stir into the crushed gingernuts. Remove the dishes from the fridge and place alternate spoonfuls of the mascarpone mixture and the caramel on top of the biscuitbase
Lime and Advocaat Cheesecake

Lime and Advocaat Cheesecake

Whisk the eggs and sugar in a bowl until thick, pale and foamy, then fold into the cheesecake mixture, taste, and pour onto the chilled biscuitbase (you may not need to use all of the mixture if you've added extra advocat etc
Individual Lemon cheesecakes

Individual Lemon cheesecakes

In a large bowl add the mascarpone, sift in the icing sugar and stir in the lemon juice and zest and beat together until light, spoon carefully over the biscuitbase and smooth over