I used fat free cottage cheese as thats what I had but any type is fine. They were a kind of cross between pikelets/drop scones and American style pancakes
that I eat, all the delicious black garlic, spices, blue cheese, blah de blah. dough as I use for scones, rock buns, griddle cakes, doughnuts, crispy sugary
Savoury cheddar cheesescones. I hate the monotony of packed lunches, the limitations it imposes and the guilt it brings when I send my kids off to school with yet another, boring, cheese or ham sandwich
These ones are just cheese and ‘tomato’ (with extra sneaky veg) but you could throw on ham, sweetcorn, chopped peppers, extra chopped tomatoes, pineapple, or for grown ups chorizo, olives, Parma ham, feta……
An introduction to Welsh cheese (my personal favourite). I've made my own version of Welsh Oggies here, using Welsh lamb mince, leeks and potatoes to help promote "The Perfect Recipe" campaign where 5 video bloggers from the JamieOliver Food Tube network have all taken a trip to a different part of Wales and come up with their own recipes
Vegemite and Cheese Scrolls. These quick and easy Sultana Scones make a great picnic treat for the whole family and the kids will love the added sweetness thanks to the addition of sultanas
I think that was a tip I picked up off a Jamie Oliover program many years ago. The children all had a super time and it was so funny to watch Oliver and friends tearing round the garden at warp speed collecting eggs
it may all be a big conspiracy but here's Chris from Cooking Around the World and some Potted Cheese taken from the very un-cheesy The Perfect Afternoon Tea Book
let's start with the adorable Karen from Lavender and Lovage with this stunning Cheese and Onion Scone Bread taken from The Art of Home Cooking by the Stork Cookery Service Heritage Cook Book
