Cavolo nero jamie oliver recipes

Jamie Oliver's Posh Fish Pie

Jamie Oliver's Posh Fish Pie

You've had regular fish pies, but you haven't lived till you try JamieOliver's posh fish pie. 200 g seasonal greens , such as kale, cavolonero, chard. 200 g seasonal greens , such as kale, cavolonero, chard
Recipe Wk03 Jamie's 15 Min Sausage Gnocchi

Recipe Wk03 Jamie's 15 Min Sausage Gnocchi

The recipe I found was in JamieOliver's 15 minute meal, titled 'Sausage gnocchi with warm kale & bean salad'. 300g mixed greens such as curly kale, swiss chard, cavolonero, spring greens and Brussels tops (I went for kale, 50p at the moment in Tesco)
Ribollita

Ribollita

At that time – decades ago – I discovered that I could not source one of the other essential ingredients, cavolonero – a large leaved black cabbage with a distinctive appearance, having a very dark colour, hence the ‘nero’ in its name
kale and caramelised onion tart with walnut crust

kale and caramelised onion tart with walnut crust

I sowed some CavoloNero at the end of summer, which was a bit late. The announcement follows a long campaign by health experts, campaigning journalists and others, most prominently the celebrity chef JamieOliver
Weekly Meal Plan Plus Week 2 of National Cholesterol Month

Weekly Meal Plan Plus Week 2 of National Cholesterol Month

In his recipe he uses just cavolonero but I am adding even more green veg to the mix. This is another JamieOliver based meal that I am going to adapt so that it includes some lovely oily fish products from John West
Winter Greens

Winter Greens

Bring the stock to the boil in a large saucepan and add the cabbage, cavolo nero and/or kale. One thing I love most about Winter is that the Brassicas are at their best and along with the more obvious broccoli and cauliflower, cabbages and of course brussel sprouts the markets, and my veg box, fill up with a variety of Kales including the wonderful Cavalo Nero