Make sure you buy the Caramel by Carnation, rather than condensed milk. This will be a softer consistency that it’s Creme Egg cousin, that’s because of the caramel swirled through
I’ve worked out from the crazy response on my Instagram pictures of gooey stuff that dribbling caramel on just about anything gives it the wow factor – who’d have thought
I made these cookies using the pre-made carnationcaramel which worked perfectly. You can also make your own homemade caramel and I think a salted caramel version would be utterly delicious as this version is super sweet so enjoy at your peril
I am sharing my Caramel Apple Pudding with the lovely Helen at Casa Costello. 4 tbsp Carnationcaramel. 4 - Place the caramel sauce in a bowl and stir to make it more manageable and spoon over the apples
Beat two tablespoons of the caramel until smooth and whisk into the egg and oil mixture. Add the remaining caramel and vanilla to the chocolate and beat well until smooth and glossy
This has the drop dead WOW factor that you sometimes need for family Christenings, Birthdays, Graduations or simply a good friend coming over for tea (where we were left to eat through the rest of the delicious caramel laced slices for, ooh – must have been the rest of that day
A can of CarnationCaramel (I used half). In the end I settled on a caramel apple roulade, filled with caramel buttercream, a soft apple filling, and topped with drippy caramel sauce and roasted apple slices
Gooey caramel, crunchy nuts… these brownies are to die for. The ultimate treat when you want it all, these crunchy chewy brownies get their fabulous flavor from Hotel Chocolat’s ‘Salted Carameland Pecan Chocolate spread’
I added the hidden salted caramel filling, then topped them with a simple homemade salted caramel buttercream, which I flavoured by using lightly salted butter and adding some carnationcaramel to the mixture
These Caramel Apple bars are so easy to make, yet beautifully satisfying. A crumbly oat mixture is layered with spiced apples before being baked and drizzled with caramel sauce
Being a caramel cake, it would be desirable to tinge your icing a light brown. The icing already contains some caramel, which lends it its toffee-like amber colour anyway
