melted caramel, then pour the mixture onto a baking tray lined with. ) There is also a recipe for A Salted Caramel Malt Cake and Lemon, Coconut and White Truffles
I had to buy CarnationCaramel as I was under serious time pressure but there is no reason you couldn't make your own (either by boiling a can of condensed milk or by using a recipe like this)
Two flavours which I love are caramel and banana. Casa Costello - Bake of the Week Banoffee Buns. 4tbs Carnationcaramel. 7 - Place in the centre of the pre heated oven and bake for 20 minutes. 8 - Remove from the oven once baked through and leave to cool in the tin for 10 minutes before removing and finishing to cool on a baking tray. 10 - Stir in the caramel. 4tbs Carnationcaramel
It uses tinned caramel and I use Carnationcaramel - the best in the country in my eyes. Well, I could of called them my dark chocolate coated caramel, coconut, cinnamon, ginger spiced biscuit bites but that's a bit of mouthful really isn't it
For the caramel, I used Nestle's Carnationcaramel. Delicate choux pastries filled with Chantilly cream and caramel then topped with dark chocolate and a sprinkle of sea salt
