Add the remaining caramel and vanilla to the chocolate and beat well until smooth and glossy. Beat two tablespoons of the caramel until smooth and whisk into the egg and oil mixture
CarnationCaramel. I've made chocolatefudgecake a fair few times now but for Hanna's birthday I wanted to try something a little different with it and decided to give it an extra caramel layer
CarnationChocolate Filling and Topping was next to the dulce leche caramel in the supermarket (I was initially looking for Banoffee ingredients - another excellent assembly sweet) and I have to say I was intrigued
This recipe came off the back of a tin of ready made Carnationcaramel. Add the remaining caramel and vanilla to the chocolate and beat well until smooth and glossy
