Pour the caramel over the base and add a layer of chopped banana. I hope you enjoyed this recipe - so quick, easy and inexpensive to make, especially if you have the majority of the ingredients in the cupboard already
Dulce de leche (I used Carnation’sCaramel). Spread the caramel across the base. Seeing as I didn’t get time to bake anything today I thought I’d share an old recipe I’ve made probably far too many times in the past
I’ve saved time and used shop bought caramel…ssssh don’t tell anyone. (Don’t be confused by my photos – I had to make two for a job, but the recipe I am giving you is just for one pie…although of course if you are VERY hungry you could easily double the recipe)
Now you have your caramel. On Friday night, the lovely Ceri of Cucina Ceri (a great food blog full of recipes influenced by Paleo nutrition) cooked dinner for Adura (who has an inspiring blog that covers everything from exercise and nutrition to natural haircare) and I
CHEAT'S BANOFFEEPIE. 4 bananas,sliced 300ml whipped cream 250g pack digestives 1 can of carnationcaramel 100g melted butter some chocolate Crush the. 1 can of carnationcaramel
CHEAT'S BANOFFEEPIE. 4 bananas,sliced 300ml whipped cream 250g pack digestives 1 can of carnationcaramel 100g melted butter some chocolate Crush the. 1 can of carnationcaramel