This was much faster and with the caramel cold, the chocolate can go almost immediately on the top. The caramel is cold, so I didn't wait for the base to cool
Millionaire’s shortbread is a delicious mix of caramel, chocolate and shortbread, so to work with this (but jazz it up a little) I’ve used Movenpick Caramelita ice-cream with the Movenpick swiss chocolate ice-cream (with milk chocolate pieces), adding in caramel dipping sauce – warning this is addictive – and chocolate topping which hardens upon reaching the ice-cream
Caramel making (need practise)I then poured this over the biscuitbase and left to set. Ingredients for chocolate caramel squillionaire adapted from Harry Eastwood's Red Velvet and Chocolate Heartache
CARAMEL SHORTCAKE (MILLIONAIRE’S SHORTBREAD) by Christina of Christina’s Cucina. Romantic buttery shortbreadbiscuitswith a decadent chocolate drizzle – perfect tea time treats