Cut the croissants lengthwise, smash them with your fist to flatten and stuff them with the caramel. Wrap the tin with a cling film and pop in the fridge for cake to set
Top the biscuitbaseswith the cream cheese topping, and drizzle with chocolate sauce Pop the tray in the fridge for at least an hour Pop them out of the tray and enjoy
Blitz the biscuits in a food processor and mix the biscuitswith the melted butter. To decorate the cheesecake, top with a drizzle of caramel (I use a freezer bag, snipped in the corner, three spoons of caramel in then squeeze caramel ‘lines’ across the cake)
I'm almost certain I love biscuits more than cake. This caramel tart is made with a Digestivebiscuitbase and topped with a generous swirl of chocolate and a few pecans
A buttery biscuitbase, a layer of sweet and salty caramel, a creamy rich vanilla and white chocolate filling, all topped with an extra drizzle of salted caramel, while Butterkist Discoveries Salted Caramel popcorn brings the crunch
Sprinkle chopped chunks of toffee fudge and drizzle a salted caramel sauce. The cheesecake should be just set with a slight wobble, and still have cream on top with a slight golden tint around the edges
I used a mixture of digestivebiscuits and leftover florentines to make the base, you can use whatever biscuits you prefer, nearly any biscuit will work
Tip your crust mixture into the tin and pack it down with the back of the spoon or base of a glass. Drizzle with salted caramel, sprinkle with crushed peanuts and serve
The whole creation was then topped off with some caramel ice cream as we were unable to get Kelly’s Clotted Cream and Chocolate which would have worked well
the cheesecake and drizzle withcaramel sauce. something finished (ice) caramel sauce. The cake is super creamy, with just enough booze flavor to make it
Turn the digestivebiscuits into fine crumbs by whizzing them in a food processor or place then in a plastic bag and beat them with a rolling pin (very therapeutic
