I think using more dark than milk chocolate makes a real difference and there is just enough condensed milk to give it a fudgy texture but not too much so that it goes soft
Cupcakes are a popular choice and already come in neat individual portions, so the cake won't need to be taken away early for cutting, meaning you can have the cakes displayed right up until the last moment
I’m a massive buttery biscuit base fan, I think it makes any dessert/cake better. My mum always ends up feeling guilty if I pop round and there is nothing gluten free on offer
If you can’t wait until then just melt some extra chocolate in a bowl over a pan of hot water and pour it over your tiffin before popping it into the fridge – simple
I mixed fresh raspberries through the cheesecake mixture then finished the whole cheesecake off with a pile of raspberries on top for a pop of colour and flavour
Then pop into the fridge for at least one hour. Naturally, as I do, I’ve “lightened” this up a bit, using a low fat soft cream cheese and no fat yogurt, which your waistline will thank you for
Coconut chicken peach salsa Tom yum chicken & prawn Beef & beer pan fried cakes. We are not hunter gathers anymore we just pop to the local supermarket and trust others to make or grow our food, why trust companies who are all about profit, not your health to make your food
Pop them into a bowl. DigestiveBiscuits. Blend the biscuits until they become fine crumbs. To welcome in autumn, how about you bake these delicious Banoffee Pie Cupcakes
