I use any one of them almost weekly, and even though I suspect I know many of the recipes of by heart, I still take immense pleasure from opening their old, worn covers and choosing what I will bake or cook……the memories flood back of happy carefree days in the kitchen with my grandmotherand mum - flour on our chins and a table groaning under the weight of freshly baked cakes, scones, biscuitsand bread
*(I have tested these biscuitswith both coconut oil and dairy free margarine and both work well. Both the cake layers andbiscuits can be made a day or two in advance, as can the vegan lemon curd
Use in baked goods such as cakesandbiscuits. This works best in cakes that combine a liquid sweetener (like honey or maple syrup), ground nuts and a binder such as egg or egg substitute
Cookies for the most part with the odd cakeand tart thrown in for good measure. You can get packs of orange and lemon slices in the cake decorating section of Morrisons over here
I would spend several weeks baking up my favourite cookies andcakesand freezing them. You can get mini ones in the Cake decoration section at Morrisons
Add more crushed biscuits around the tombstone and top each cupcakewith a few of the dried bones. They are topped with a light and fluffy vegan chocolate buttercream which is then coated in crushed chocolate sandwichbiscuits
also (and perhaps more importantly for some people) you create these on a cake board, and place them on the cake when they are set – so if they go wrong you can start again without messing up the cake
