medium butternutsquash washed but not peeled - cut in half across the. The butternut adds lovely vibrant colour and a slightly sweet taste to this richly spiced curry
This vegan butternutsquash and spinachcurry from Simply Gluten Free is perfectly spiced and ideal with a side of rice, yoghurt, lime pickle and a few poppadums
Season with rosemary, pepper, curry powder, nutmeg and a little salt. A roasted butternutsquash and cauliflower soup is a fabulous way to transition back to a healthy fiber rich diet
I’ve been making variations of this particular curry recipe for some time now – it began with using sweet potato and adding handfuls of kale or spinach at the end, but, like many people, I’ve been on a sensible eating plan since the New Year
), swapped the sweet potato and parsnip for butternutsquash (link below. 500g sweet potato or butternutsquash*. 150g spinach leaves, shredded (I left whole). ) 500g bag of pre-cut butternutsquash from Musclefood (use the code NIC5 for 5% off. Then reduce the heat to a simmer and add the sweet potato or butternutsquash and simmer for 6-8 minutes. Simmer and fold in the spinach 2-3 minutes before the chicken is done. 500g sweet potato or butternutsquash*. 150g spinach leaves, shredded (I left whole)
Here is my One Pot Curried ButternutSquash, Red Chard, Chestnut Mushrooms and White Beans. I really dislike using the word 'curried', as its used so lazily these days, but this One Pot ButternutSquash, Red Chard, Chestnut Mushrooms and White Beans recipe is actually curried
Check out this Aubergine, Spinach & Chickpea Curry or this ButternutSquash & Chickpea Curry. I have already started thinking of warming, comfort foods and this mushroom curry with spinach and chickpeas is top of my list