For my family, one such dish is my signature butternutsquash, spinachand ricotta lasagne. When I created this recipe a few years back, it was as an alternative to classic butternutsquash soup, retaining the pairing this much loved autumn veg with nutmeg and sage, but converting it into a hearty pasta dish
For my family, one such dish is my signature butternutsquash, spinachand ricotta lasagne. When I created this recipe a few years back, it was as an alternative to classic butternutsquash soup, retaining the pairing this much loved autumn veg with nutmeg and sage, but converting it into a hearty pasta dish
In a large frying pan melt the goats’ butter and cook the mushrooms until soft then add the garlic andspinachand continue cooking until the spinach has wilted, remove from the heat and set to one side
Of course you could make this as a lasagne instead – just layer up the squash mixture, the cheese sauce and the pasta sheets in the usual way, and put plenty of grated cheese on the top
Layers of sweet roasted butternutsquash, a creamy (and vegan) pesto béchamel, and roasted cherry tomatoes pack this with flavour between the sheets, and a breadcrumb and pine nut topping give it a lovely crunchy top without the need for cheese
Main Course -Lamb Moussaka andSpinachandButternutSquashLasagne. The tomato sauce in the lasagne tasted fresh and the dish was packed full of vegetables
Spinach, Mushroom andButternutSquashLasagne. Roasted Red Pepper, Carrot andButternutSquash Soup. Add the buttternut squashand some water so it has some liquid to cook in
Warm kale salad with roasted butternutsquash, parsnips and caramelised red onions. We set off after Graham finished work, with the car loaded up with us, our bags, walking gear and one super excited puppy
